CFP launches smooth peanut butter: a new Made in Congo reference
Congo Food Process expands its range with a smooth, creamy peanut butter, palm oil-free, targeting both local and international markets.
Congo Food Process marks a new milestone with the official launch of its smooth peanut butter, a premium reference developed after 18 months of internal R&D.
This new product, crafted from 100% Congolese peanuts carefully selected and roasted, meets the growing demand from consumers and distributors for a healthy, local product of international quality.
Innovative formulation
Free from added palm oil and artificial preservatives, CFP's smooth peanut butter stands out for its velvety texture and authentic taste. It is available in 200g, 400g and 1kg retail formats, and in 5kg packaging for the food service and professional segments.
A growing market
The peanut butter market in Central Africa is experiencing sustained growth, driven by urbanization and the upgrading of food habits. CFP is positioning itself as the reference producer in Congo-Brazzaville with this new product.
Available now at partner retail points in Brazzaville and Pointe-Noire.
Publié par
Équipe CFP