Équipe Congo Food Process
Made in Congo

Our story

A company born from the vision of valorising Congolese resources

Notre genèse

Une histoire ancrée dans le Congo

Cameroonian by origin, Philippe SITCHEU TCHANGOUE settled in Congo over twenty years ago. A graduate engineer from the Institute of Science and Technology (IST) in Douala (1998), he began his career at COMTECH as an industrial site supervisor, an experience that shaped his technical rigor and organizational mindset. It was in Brazzaville that he started a family, and it was there too that the project which would become Congo Food Process was quietly born. Before 2017, GTE, the company he ran, was limited to a small general trading business at Marché Total, in the Bacongo district, Avenue Malonga: onions, garlic, everyday essentials. In parallel, with no connection to her husband's business, his wife was already informally selling processed peanuts and plantain chips to neighbors and local customers: entirely manual work, where roasting and grinding peanuts could take several hours. Philippe watched. He saw exhausting labor, but also real, recurring demand. In 2017, he invested in the company's first roasting machine. What used to take several hours now took just minutes. That same year, GTE was formally registered as GTE SARLU, with a new food-processing division that absorbed and industrialized what his wife had been doing on a small scale. Success came quickly, and the small artisanal unit grew. In 2025, this processing activity entered a new phase with the creation of Congo Food Process (CFP), a company that takes over and develops the agro-food division first launched by GTE SARLU in 2017, with the ambition of building a modern, compliant production line geared toward the domestic market and, in time, export to North America. Even today, many long-standing customers in the neighborhood still call the company "GTE", a name that recalls where CFP truly comes from: a simple observation, a real need, and the conviction that Congolese artisanal know-how deserves industrial tools to grow without losing itself. Still active in civil engineering and agriculture, Philippe SITCHEU TCHANGOUE embodies a versatile leadership profile, committed to economic self-sufficiency and the modernization of local supply chains.

800 kg

Capacité/jour

15+

Employés

11

Gammes

Notre raison d'être

Our mission

Transform Congo's agricultural wealth into internationally-quality food products, create local employment and contribute to national food sovereignty.

Ce qui nous guide

Our values

Six principes fondamentaux qui orientent chaque décision chez CFP

Qualité

Chaque produit est soumis à des contrôles stricts avant distribution.

Transparence

Traçabilité totale de la matière première au produit fini.

Innovation

R&D continue pour développer des produits adaptés aux marchés locaux et internationaux.

Éthique

Partenariats équitables avec nos fournisseurs agricoles congolais.

Proximité

Ancrage local fort, emplois prioritairement locaux, impact communautaire réel.

Ancrage Congo

Fiers de valoriser les ressources naturelles congolaises pour le monde.

Les visages de CFP

Our leadership team

Philippe Sitcheu

Philippe Sitcheu

PDG

Joseph Essono

Joseph Essono

DG

Paul Gille Nanda

Paul Gille Nanda

Conseil financier

SN

Serge Nzepa

Conseil Juridique

CT

Christ Tchokongue

Gestionnaire de stock

Zone SIASIC, Mpila

Our Mpila factory

Located in the Mpila industrial zone (SIASIC zone) in Brazzaville, our factory has a processing capacity of 800 kg of peanuts per day with modern equipment meeting food hygiene standards.

  • Équipements industriels modernes
  • Laboratoire de contrôle qualité
  • Normes d'hygiène alimentaire internationales
  • Capacité : 800 kg/jour
Ligne de torréfaction et convoyeur à arachides, usine Congo Food Process